| 000 | 01077cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 000598677 | ||
| 005 | 20240105151657.0 | ||
| 008 | 131023s2011 nyuad r 001 0 eng d | ||
| 020 | _a9781441976611 | ||
| 020 | _a9781441976628 (e-book) | ||
| 035 | _a389124 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
||
| 050 | 4 |
_aTP 370 _bS585.2011 |
|
| 100 | 1 |
_aSmith, P. G. _eautor |
|
| 245 | 1 | 0 |
_aIntroduction to food process engineering / _cP.G. Smith. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew York ; _aDordrecht ; _aHeidelberg ; _aLondon : _bSpringer, _c2011. |
|
| 300 |
_axvii, 510 páginas : _bilustraciones, diagramas, gráficas, tablas ; _c27 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 | _aFood science texts series | |
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 0 | _aFood industry and trade. | |
| 830 | 0 | _aFood science texts series | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c566678 _d566678 |
||
| 980 |
_851 _gRonald RUIZ |
||