| 000 | 00967cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000058456 | ||
| 005 | 20240105132715.0 | ||
| 008 | 940406t19831983xxua r 000 0 eng d | ||
| 020 | _a0-87055-418-2 | ||
| 035 | _a153305 | ||
| 035 | _aUIA0058456 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 541 _bP48 |
|
| 245 | 0 | 0 |
_aPhysical properties of foods / _ced. by Micha Peleg, Edward B. Bagley |
| 260 |
_aWestport, CO : _bAVI, _cc1983 |
||
| 300 |
_axiv, 532 p. : _bil. ; _c23 cm |
||
| 440 | 0 | _aIFT basic symposium series | |
| 504 | _aIncluye bibliografía después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 700 | 1 | 1 | _aPeleg, Micha |
| 700 | 1 | _aInstitute of Food Technologists | |
| 710 | 2 | 1 | _aInternational Union of Food Science and Technology |
| 711 | I | F |
_aT-IUFoST sic Symposium _d(1982 : _cLas Vegas, Nevada) |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c57634 _d57634 |
||
| 980 |
_851 _gRonald RUIZ |
||