| 000 | 00919nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20240105132715.0 | ||
| 008 | 940405t19851985xxua r 000 0 eng d | ||
| 020 | _a0870555049 | ||
| 035 | _a153302 | ||
| 035 | _a174446 | ||
| 035 | _a250912 | ||
| 035 | _aUIA0058457 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bC47 |
|
| 245 | 0 | 0 |
_aChemical changes in food during processing / _cedited by Thomas Richardson, John W. Finley. |
| 260 |
_aWestport, Conn. : _bAVI, _cc1985. |
||
| 300 |
_axv, 514 p. : _bil. ; _c23 cm. |
||
| 440 | 0 | _aIFT basic symposium series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 650 | 4 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 4 |
_aControl de calidad _xCongresos. |
|
| 700 | _aRichardson, Thomas | ||
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c57635 _d57635 |
||
| 980 |
_851 _gRonald RUIZ |
||