| 000 | 00730cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000058460 | ||
| 005 | 20240105132715.0 | ||
| 008 | 940406t19851985xxua r 000 0 eng d | ||
| 020 | _a0-12-561280-X | ||
| 035 | _a153379 | ||
| 035 | _aUIA0058460 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 551 _bP59 |
|
| 100 |
_aPomeranz, Yeshajahu _d1922- |
||
| 245 | 1 | 0 |
_aFunctional properties of food components / _cYeshajahu Pomeranz |
| 260 |
_aOrlando, Fla. : _bAcademic Press, _cc1985 |
||
| 300 |
_ax, 536 p. : _bil. ; _c23 cm |
||
| 440 | 0 | _aFood science and technology | |
| 650 | 0 |
_aAlimentos - _xComposición. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c57638 _d57638 |
||
| 980 |
_851 _gRonald RUIZ |
||