| 000 | 01166cam-a2200337-a-4500 | ||
|---|---|---|---|
| 001 | 000005929 | ||
| 005 | 20240105125508.0 | ||
| 008 | 980198q1900 sp r 000 0 spa d | ||
| 020 | _a84-200-0519-3 | ||
| 035 | _a155688 | ||
| 035 | _a155689 | ||
| 035 | _aUIA0005929 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aQR 115 _bM418 |
|
| 100 | _aInternational Commission on Microbiological Specifications for Foods | ||
| 245 | 1 | 0 |
_aEcologia microbiana de los alimentos / _cpor International Commission on Microbiological Specifications for Foods. |
| 260 |
_aZaragoza : _bAcribia, |
||
| 300 |
_a2 v. ; _c24 cm |
||
| 440 | 0 |
_aMicroorganismos de los alimentos ; _v3 |
|
| 500 | _aacc. 155688 (v.1., 155689 (v.2. | ||
| 504 | _aIncluye apendices, bibliografias e indices. | ||
| 505 | 0 | _aContenido: v.1. Factores que afectan a la supervivencia delos microorganismos en los alimentos -- v.2. Productos alimenticios. | |
| 650 | 0 |
_aAlimentos - _xMicrobiología. |
|
| 650 | 0 | _aEcología | |
| 700 | 1 | _aInternational Commission on Microbiological Specifications for Foods | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c5802 _d5802 |
||
| 980 |
_851 _gRonald RUIZ |
||