000			02003nam a2200373 i 4500
001			000622245
005			20240105151904.0
008			140602t20132013enk rb 001 0 eng d
010			_a2013009685
020			_a9780470673430 (hardback)
035			_a393457
040			_aDLC _bspa _erda _cDLC _dUIASF
050		4	_aTP 370 _bP73.2013
245	0	0	_aPractical ethics for the food professional : _bethics in research, education and the workplace / _cedited by J. Peter Clark and Christopher Ritson.
264		1	_aOxford, UK : _bJohn Wiley & Sons Inc., _c2013,
264		4	_c©2013.
300			_axii, 283 páginas ; _c25 cm.
336			_atexto _btxt _2rdacontent
337			_asin medio _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	1		_aIFT press
520			_a"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people".
504			_aIncluye referencias bibliográficas e índice.
650		0	_aFood industry and trade _xMoral and ethical aspects.
650		4	_aIndustria alimentaria _xAspectos éticos y morales.
700	1		_aClark, J. Peter, _d1942- _eeditor
700	1		_aRitson, Christopher _eeditor
830		0	_aFT Press series
905			_a01
942			_cNEWBFXC1
999			_c590115 _d590115
980			_851 _gRonald RUIZ