000 01408nam a2200421 i 4500
001 000629445
005 20240105151949.0
008 140806t20132013enka rb 001 0 eng d
010 _a2013001799
020 _a9780470674185 (hardback : alk. paper)
020 _z9781118534168 (obook online product)
020 _z9781118534182 (emobi)
020 _z9781118534205 (epub)
020 _z9781118534229 (epdf)
035 _a395440
040 _aDLC
_bspa
_erda
_cDLC
_dUIASF
050 4 _aQP 144.M54
_bM53.2013
245 0 0 _aMilk and dairy products in human nutrition :
_bproduction, composition, and health /
_cedited by Young W. Park and George F. W. Haenlein.
250 _aThis edition first published.
264 1 _aChichester, West Sussex, UK :
_bJohn Wiley & Sons,
_c2013,
264 4 _c©2013.
300 _axxviii, 700 páginas :
_bilustraciones ;
_c25 cm.
336 _atexto
_btxt
_2rdacontent
337 _asin medio
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
504 _aIncluye referencias bibliográficas e índice.
650 0 _aDairy products in human nutrition.
650 4 _aIndustria de productos lácteos
650 0 _aMilk
_xAnalysis.
650 4 _aleche
_xAnálisis.
700 1 _aPark, Young W.
_eeditor
700 1 _aHaenlein, George F. W.
_eeditor
905 _a01
942 _cNEWBFXC1
999 _c597292
_d597292
980 _851
_gRonald RUIZ