000 | 01408nam a2200421 i 4500 | ||
---|---|---|---|
001 | 000629445 | ||
005 | 20240105151949.0 | ||
008 | 140806t20132013enka rb 001 0 eng d | ||
010 | _a2013001799 | ||
020 | _a9780470674185 (hardback : alk. paper) | ||
020 | _z9781118534168 (obook online product) | ||
020 | _z9781118534182 (emobi) | ||
020 | _z9781118534205 (epub) | ||
020 | _z9781118534229 (epdf) | ||
035 | _a395440 | ||
040 |
_aDLC _bspa _erda _cDLC _dUIASF |
||
050 | 4 |
_aQP 144.M54 _bM53.2013 |
|
245 | 0 | 0 |
_aMilk and dairy products in human nutrition : _bproduction, composition, and health / _cedited by Young W. Park and George F. W. Haenlein. |
250 | _aThis edition first published. | ||
264 | 1 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, _c2013, |
|
264 | 4 | _c©2013. | |
300 |
_axxviii, 700 páginas : _bilustraciones ; _c25 cm. |
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336 |
_atexto _btxt _2rdacontent |
||
337 |
_asin medio _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
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504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 0 | _aDairy products in human nutrition. | |
650 | 4 | _aIndustria de productos lácteos | |
650 | 0 |
_aMilk _xAnalysis. |
|
650 | 4 |
_aleche _xAnálisis. |
|
700 | 1 |
_aPark, Young W. _eeditor |
|
700 | 1 |
_aHaenlein, George F. W. _eeditor |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c597292 _d597292 |
||
980 |
_851 _gRonald RUIZ |