| 000 | 01069cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 000631631 | ||
| 003 | OCoLC | ||
| 005 | 20240103081941.0 | ||
| 008 | 140829t20122012nyua r 001 0 eng d | ||
| 020 | _a9781439057179 | ||
| 020 | _a1439057176 | ||
| 035 | _a396055 | ||
| 040 |
_aBTCTA _bspa _erda _cBTCTA _dUIASF |
||
| 050 | 4 |
_aTX 719 _bP38.2012 |
|
| 245 | 0 | 0 |
_aLe Cordon Bleu : _bPatisserie & baking foundations : classic recipes / _cthe Chefs of Le Cordon Bleu. |
| 246 | 1 | 2 | _aPatisserie and baking foundations |
| 260 |
_aClifton Park, N.Y. : _bDelmar, _c[2012], |
||
| 264 | 4 | _c©2012. | |
| 300 |
_a362 páginas : _bilustraciones a color ; _c28 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aCooking, French. | |
| 650 | 4 | _aCocina francesa | |
| 650 | 0 | _aBaking. | |
| 650 | 4 | _aHornear | |
| 610 | 2 | 4 | _aCordon bleu (School : Paris, France) |
| 905 | _a21 | ||
| 942 | _cNEWBFXC10 | ||
| 999 |
_c599472 _d599472 |
||
| 980 |
_851 _gRonald RUIZ |
||