000			02245cam a2200385 i 4500
001			000634153
003			MX-MxUI
005			20240105152017.0
008			140929t20102010flua rbf 001 0 eng d
010			_a2009032734
020			_a9781420046311 (hardcover : alk. paper)
020			_a1420046314 (hardcover : alk. paper)
035			_a396675
040			_aDLC _bspa _erda _cDLC _dUIASF
050		4	_aSF 253 _bH35.2010
245	0	0	_aHandbook of dairy foods analysis / _cedited by Leo M.L. Nollet, Fidel Toldrá.
264		1	_aBoca Raton, FL. : _bCRC Press, _c2010,
264		4	_c©2010.
300			_axviii, 900 páginas : _bilustraciones ; _c27 cm.
336			_atexto _btxt _2rdacontent
337			_asin medio _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
504			_aIncluye referencias bibliográficas e índice.
520			_a"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume. Exceptionally comprehensive both in its detailing of methods and the range of products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. The book discusses current methods for the detection of microorganisms, allergens, and other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed."--Publisher's description.
650		0	_aDairy products _xAnalysis _vHandbooks, manuals, etc.
650		4	_aProductos lácteos _xAnalisis _vManuales, etc.
700	1		_aNollet, Leo M. L _d1948- _eeditor
700	1		_aToldrá, Fidel _eeditor
905			_a21
942			_cNEWBFXC1
999			_c601992 _d601992
980			_851 _gRonald RUIZ