000			01721nam a2200409 i 4500
001			000634156
005			20240105152017.0
008			140929t20142014maua rb 001 0 eng d
010			_a2012032100
020			_a9781449603441 (hardbound)
020			_a1449603440
020			_a9781449694777
035			_a396679
040			_aDNLM/DLC _bspa _erda _cDLC _dUIASF
050		4	_aRM 216 _bF67.2014
245	0	0	_aFood science : _ban ecological approach / _cedited by Sari Edelstein.
264		1	_aBurlington, MA : _bJones & Bartlett Learning, _c2014,
264		4	_c©2014.
300			_axxvi, 553 páginas : _bilustraciones (algunas a color) ; _c29 cm
336			_atexto _btxt _2rdacontent
337			_asin medio _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
504			_aIncluye referencias bibliográficas e índice.
505	0		_aAn overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter.
650		0	_aDietetics.
650		4	_aDietética
650		0	_aFood conservation.
650		4	_aConservación de alimentos.
650		0	_aFood handling.
650		4	_aManejo de los alimentos
700	1		_aEdelstein, Sari, _eeditor
905			_a01
942			_cNEWBFXC1
999			_c601995 _d601995
980			_851 _gRonald RUIZ