000 | 01721nam a2200409 i 4500 | ||
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001 | 000634156 | ||
005 | 20240105152017.0 | ||
008 | 140929t20142014maua rb 001 0 eng d | ||
010 | _a2012032100 | ||
020 | _a9781449603441 (hardbound) | ||
020 | _a1449603440 | ||
020 | _a9781449694777 | ||
035 | _a396679 | ||
040 |
_aDNLM/DLC _bspa _erda _cDLC _dUIASF |
||
050 | 4 |
_aRM 216 _bF67.2014 |
|
245 | 0 | 0 |
_aFood science : _ban ecological approach / _cedited by Sari Edelstein. |
264 | 1 |
_aBurlington, MA : _bJones & Bartlett Learning, _c2014, |
|
264 | 4 | _c©2014. | |
300 |
_axxvi, 553 páginas : _bilustraciones (algunas a color) ; _c29 cm |
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336 |
_atexto _btxt _2rdacontent |
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337 |
_asin medio _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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504 | _aIncluye referencias bibliográficas e índice. | ||
505 | 0 | _aAn overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter. | |
650 | 0 | _aDietetics. | |
650 | 4 | _aDietética | |
650 | 0 | _aFood conservation. | |
650 | 4 | _aConservación de alimentos. | |
650 | 0 | _aFood handling. | |
650 | 4 | _aManejo de los alimentos | |
700 | 1 |
_aEdelstein, Sari, _eeditor |
|
905 | _a01 | ||
942 | _cNEWBFXC1 | ||
999 |
_c601995 _d601995 |
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980 |
_851 _gRonald RUIZ |