| 000 | 01219nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 000634453 | ||
| 005 | 20240105152020.0 | ||
| 008 | 141001t20092009enka rb 001 0 eng d | ||
| 020 | _a9781845693909 | ||
| 035 | _a396705 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUIASF |
||
| 050 | 4 |
_aTX 763 _bS35.2009 |
|
| 245 | 0 | 0 |
_aScience and technology of enrobed and filled chocolate, confectionery and bakery products / _cedited by Geoff Talbot. |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2009, |
|
| 264 | 4 | _c©2009. | |
| 300 |
_axiii, 453 páginas : _bilustraciones ; _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 | _aWoodhead publishing in food science technology nutrition | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aChocolate | |
| 650 | 4 | _aConfitería | |
| 650 | 4 | _aProductos cocidos en horno | |
| 650 | 4 | _aElaboración del chocolate | |
| 700 | 1 |
_aTalbot, Geoff, _eeditor |
|
| 830 | 0 | _aWoodhead publishing in food science technology nutrition | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c602292 _d602292 |
||
| 980 |
_851 _gRonald RUIZ |
||