000			03061nam a2200457 i 4500
001			000635279
005			20240105152026.0
008			141009t20132013enka rb 001 0 eng d
010			_a2013945027
020			_a9780857095435
020			_a0857095439
020			_z9780857098719
020			_z0857098713
035			_a396975
040			_aUKMGB _bspa _erda _cUKMGB _dUIASF
050		4	_aQP 136 _bS28.2013
245	0	0	_aSatiation, satiety and the control of food intake : _btheory and practice / _cedited by John E. Blundell and France Bellisle.
264		1	_aOxford ; _aPhiladelphia : _bWoodhead Publishing, _c2013,
264		4	_c©2013.
300			_axxv, 407 páginas : _bilustraciones ; _c24 cm.
336			_atexto _btxt _2rdacontent
337			_asin medio _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	1		_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 257
520			_a"Satiation, satiety and the control of food intake addresses various aspects of the rich investigation of satiation and satiety mechanisms that have developed over the past decades. A chapter is devoted to the various methods that have been used in scientific studies to quantify satiation and satiety in animal and human research. In part two, biological factors affecting satiation and satiety are discussed. Various peripheral manifestations of satiation and satiety are described and the influences of genetics and metabolism are developed. The large body of literature bearing on food-associated influences is presented in part three, addressing the contributions of macronutrients and energy load. The specific influence of the physical state of ingested substances (liquid or solid), the impact of portion size and the potential benefits of 'functional' agents on satiation and satiety are discussed in different contributions. In part four the important impact of sensory and hedonic aspects is developed, as well as various behavioural influences that affect satiation and satiety in human societies. The expression of satiation and satiety in free-living persons is presented in one chapter. Finally, part five explores public health implications. Chapters address the importance of satiation and satiety for weight regulation, satiation and satiety in obesity and the low-satiety phenotype, consideration of satiety in the commercial food market and consumers' understanding of satiety-related health claims"--
504			_aIncluye referencias bibliográficas e índice.
650		0	_aAppetite _xPhysiological aspects.
650		4	_aDeseo _xAspectos fisiológicos.
650		0	_aIngestion.
650		4	_aIngestión
650		0	_aMetabolism.
650		4	_aMetabolismo
700	1		_aBlundell, J. E. _q(John E.), _d1942- _eeditor de la compilación
700	1		_aBellisle, France, _eeditor de la compilación
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 257.
905			_a01
942			_cNEWBFXC1
999			_c603117 _d603117
980			_851 _gRonald RUIZ