000 | 00841cam-a2200325-a-4500 | ||
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001 | 000006228 | ||
003 | MX-MxUI | ||
005 | 20240822103647.0 | ||
008 | 987198t1987 xxka r 000 0 eng d | ||
020 | _a0-12-654430-1 | ||
035 | _z156289 (baja) | ||
035 | _z157256 (baja) | ||
035 | _aUIA0006228 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aTX 531 _bS86 |
|
245 | 0 | 0 |
_aFood acceptance and nutrition / _cedited by J. Solms ... [et al.] |
260 |
_aLondon : _bAcademic Press, _cc1987 |
||
300 |
_axvii, 490 p. : _btablas ; _c24 cm |
||
440 | 0 | _aFood science and technology | |
500 | _aIncluye índice. | ||
650 | 0 |
_aAlimentos - _xComposición. |
|
905 | _a01 | ||
942 |
_cNEWBFXC1 _n1 |
||
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c6097 _d6097 |