| 000 | 00870cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000006254 | ||
| 005 | 20240105125518.0 | ||
| 008 | 984198q1900 xxua r 000 0 eng d | ||
| 020 | _a0-87055-461-1 | ||
| 035 | _a156271 | ||
| 035 | _aUIA0006254 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTS 1970 _bP43.1984 |
|
| 100 |
_aPearson, A. M _q(Albert Marchant) _d1916- |
||
| 245 | 0 | 0 |
_aProcessed meats / _cA. M. Pearson and F. W. Tauber |
| 250 | _a2nd ed | ||
| 260 |
_aWestport, Conn. : _bAVI, |
||
| 300 |
_ax, 427 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye bibliografias e indice. | ||
| 650 | 0 | _aEnvasamiento y preservación | |
| 650 | 0 | _aConservación de alimentos. | |
| 700 | 1 |
_aTauber, F. W _q(Francis Warren) _d1910- |
|
| 700 | 1 |
_aKramlich, W. E _tProcessed meats |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c6123 _d6123 |
||
| 980 |
_851 _gRonald RUIZ |
||