| 000 | 01385nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 000658087 | ||
| 003 | OCoLC | ||
| 005 | 20240105152240.0 | ||
| 008 | 150811s2014 nyu rb 000 0 eng d | ||
| 010 | _a 2014007035 | ||
| 020 | _a9780231164863 (cloth : alk. paper) | ||
| 020 | _a0231164866 (cloth : alk. paper) | ||
| 035 | _a404301 | ||
| 040 |
_aDKDLA _bspa _erda _cDKDLA _dUIASF |
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| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 |
_aTX 553.A3 _bT4613.2014 |
|
| 240 | 1 | 3 |
_aLa cuisine note à note. _lEspañol |
| 245 | 0 | 0 |
_aNote-by-note cooking : _bthe future of food / _cHervé This ; translated by M.B. DeBevoise |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2014 |
|
| 300 |
_axii, 255 páginas : _bilustraciones ; _c21 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 1 | _aArts and traditions of the table | |
| 500 | _aTraducción de: La cuisine note à note | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 4 | _aAlimentos funcionales | |
| 650 | 0 | _aArtificial foods. | |
| 650 | 4 | _aAlimentos artificiales | |
| 700 | 1 |
_aThis, Hervé _eautor |
|
| 700 | 1 |
_aDeBevoise, M.B., _etraductor |
|
| 830 | 0 | _aArts and traditions of the table | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c614080 _d614080 |
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| 980 |
_851 _gRonald RUIZ |
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