| 000 | 01126nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 000659464 | ||
| 005 | 20240105152301.0 | ||
| 008 | 150902t20142014onc rb 000 0 eng d | ||
| 020 | _a9781926895703 | ||
| 035 | _a404838 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
||
| 050 | 4 |
_aTX 531 _bF67.2014 |
|
| 245 | 0 | 0 |
_aFood safety : _bresearching the hazard in hazardous foods / _cedited by Barbara Almanza and Richard Ghiselli. |
| 264 | 1 |
_aOakville, Ont. : _bApple Academic, _c2014, |
|
| 264 | 4 | _c©2014. | |
| 300 |
_axvi, 491 páginas ; _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 1 | _aAdvances in hospitality and tourism | |
| 504 | _aIncluye referencias bibliográficas. | ||
| 650 | 4 | _aAdulteración e inspección de alimentos | |
| 650 | 4 |
_aAlimentos - _xMicrobiología |
|
| 700 | 1 |
_aAlmanza, Barbara A. _eeditor |
|
| 700 | 1 |
_aGhiselli, Richard _eeditor |
|
| 830 | 0 | _aAdvances in hospitality and tourism book series | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c615428 _d615428 |
||
| 980 |
_851 _gRonald RUIZ |
||