| 000 | 01041nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 000659865 | ||
| 005 | 20240105152304.0 | ||
| 008 | 150908t20152015flua r 001 0 eng d | ||
| 020 | _a9781466554801 | ||
| 035 | _a404980 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 545 _bO95.2015 |
|
| 100 | 1 |
_aOzilgen, Z. Sibel, _eautor |
|
| 245 | 1 | 0 |
_aCooking as a chemical reaction : _bculinary science with experiments / _cSibel Özilgen. |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Franicis Group, _c2015, |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axv, 283 páginas : _bilustraciones ; _c28 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _a"Food and culinary science"--Cubierta. | ||
| 500 | _aIncluye índice. | ||
| 650 | 4 |
_aAlimentos _xComposición |
|
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aTecnología química _vExperimentos |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c615819 _d615819 |
||
| 980 |
_851 _gRonald RUIZ |
||