| 000 | 01227nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | 000661680 | ||
| 003 | OCoLC | ||
| 005 | 20240105152320.0 | ||
| 008 | 151006t20042004orua r 000 0 eng d | ||
| 035 | _a405027 | ||
| 040 |
_aKKS _bspa _erda _cKKS _dUIASF |
||
| 050 | 4 |
_aTX 558.W5 _bW54.2004 |
|
| 245 | 0 | 0 |
_aWheat and flour testing methods : _ba guide to understanding wheat and flour quality / _cdesign: Laurie Causgrove ; editing Pamela Causgrove. |
| 264 | 1 |
_aPortland, Oregon : _bWheat Marketing Center, _c2004, |
|
| 264 | 4 | _c©2004. | |
| 300 |
_a71 páginas : _bilustraciones a color ; _c28 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 336 |
_aimagen fija _bsti _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 0 |
_aWheat _xTesting. |
|
| 650 | 4 |
_aTrigo _xPruebas |
|
| 650 | 0 |
_aFlour _xTesting. |
|
| 650 | 4 |
_aHarina _xPruebas |
|
| 650 | 0 |
_aDough _xTesting. |
|
| 650 | 4 |
_aMasa _xPruebas |
|
| 650 | 0 |
_aWheat products _xTesting. |
|
| 650 | 4 |
_aProductos de trigo _xPruebas |
|
| 700 | 1 |
_aCausgrove, Laurie _ediseñador |
|
| 700 | 1 |
_aCausgrove, Pamela _eeditor |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c617611 _d617611 |
||
| 980 |
_851 _gRonald RUIZ |
||