| 000 | 01236nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 000662319 | ||
| 005 | 20240105152327.0 | ||
| 008 | 151014t20152015flua rb 001 0 eng d | ||
| 010 | _a2015000357 | ||
| 020 | _a9781482206623 | ||
| 020 | _a1482206625 (hardcover : acid-free paper) | ||
| 035 | _a405627 | ||
| 040 |
_aDNLM/DLC _bspa _erda _cDLC _dUIASF |
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| 050 | 4 |
_aQP 144.F85 _bB46.2015 |
|
| 245 | 0 | 0 |
_aBeneficial microbes in fermented and functional foods / _cedited by, V Ravishankar Rai, Jamuna A. Bai. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2015, |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axviii, 582 páginas : _bilustraciones ; _c26 cm |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aBiorreactores | |
| 650 | 4 | _aFermentación | |
| 650 | 4 |
_aAlimentos funcionales _xmicrobiologia |
|
| 700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
|
| 700 | 1 |
_aBai, Jamuna A. _q(Jamuna Aswathanarayn), _eeditor. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c618247 _d618247 |
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| 980 |
_851 _gRonald RUIZ |
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