| 000 | 01079nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 000676518 | ||
| 005 | 20241013231905.0 | ||
| 008 | 160426t19701970nyua r 000 0 eng d | ||
| 010 | _a74123351 | ||
| 035 | _a410268 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUIASF |
||
| 050 | 4 |
_aTX 719 _bL21.1970 |
|
| 100 | 1 |
_aLach, Alma S., _d1915- _eautor |
|
| 245 | 1 | 0 |
_aCooking à la Cordon Bleu / _cAlma Lach ; foreword by André L. Simon ; illustrations by E. John Pfiffner. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bHarper & Row, _c1970, |
|
| 264 | 4 | _c©1970. | |
| 300 |
_axl, 468 páginas : _bilustraciones ; _c27 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 0 | _aCooking, French | |
| 650 | 4 | _aCocina francesa | |
| 700 | 1 |
_aSimon, André L. _eautor de contenido textual suplementario |
|
| 700 | 1 |
_aPfiftner, E. John _eilustrador |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c632331 _d632331 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||