| 000 | 02406cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 000685145 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105152811.0 | ||
| 008 | 160912r20152014enka rb 001 0 eng d | ||
| 010 | _a2015431074 | ||
| 020 | _a9780714867526 | ||
| 020 | _a0714867527 | ||
| 035 | _a414495 | ||
| 040 |
_aYDXCP _bspa _erda _cYDXCP _dUIASF |
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| 050 | 4 |
_aTX 716.M4 _bC37.2015 |
|
| 100 | 1 |
_aCarrillo Arronte, Margarita, _eautor |
|
| 245 | 1 | 0 |
_aMexico : _bthe cookbook / _cMargarita Carrillo Arronte. |
| 250 | _aFirst published 2014, reprinted 2015. | ||
| 264 | 1 |
_aLondon : _bPhaidon Press Limited, _c2014, 2015. |
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| 264 | 4 | _c©2014. | |
| 300 |
_a704 páginas : _bilustraciones a color ; _c28 cm |
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| 336 |
_atexto _btxt _2rdamedia |
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| 336 |
_aimagen fija _bsti _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 500 | _aEjemplar con sobrecubierta. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 520 | _a"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs". | ||
| 505 | 0 | _aStreet food and snacks -- Salads and starters -- Eggs -- Soups -- Fish and seafood -- Meat -- Vegetables -- Sauces -- Rice and beans -- Breads and pastries -- Drinks and desserts -- Guest chefs. | |
| 650 | 0 | _aCooking, Mexican. | |
| 650 | 4 | _aCocina mexicana | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c640923 _d640923 |
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| 980 |
_851 _gRonald RUIZ |
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