| 000 | 01613nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 000709245 | ||
| 003 | UIASF | ||
| 005 | 20240105153356.0 | ||
| 008 | 180523s2017 enka rb 001 0 eng d | ||
| 020 | _a9781138673281 | ||
| 020 | _a9781138673298 | ||
| 020 | _a9781315562032 | ||
| 035 | _a427552 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
||
| 050 | 4 |
_aHD 9410.5 _bM43.2017 |
|
| 245 | 0 | 4 |
_aThe meat crisis : _bdeveloping more sustainable and ethical production and consumption / _cedited by Joyce D'Silva and John Webster. |
| 246 | 1 | 0 | _aDeveloping more sustainable and ethical production and consumption |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon ; _aNew York, NY : _bRoutledge, Taylor and Francis Group, _c2017 |
|
| 300 |
_axxii, 376 páginas : _bilustraciones ; _c24 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 | _aEarthscan Food and Agriculture Series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 |
_aCarne _xIndustria y comercio _xAspectos ambientales |
|
| 650 | 4 |
_aAlimentación animal _xIndustria y comercio _xAspectos ambientales |
|
| 650 | 4 |
_aIndustria agropecuaria _xAspectos ambientales |
|
| 650 | 4 |
_aAgricultura sustentable _9190330 |
|
| 650 | 4 |
_aCría de animales _9170863 |
|
| 650 | 4 | _aGanado | |
| 700 | 1 |
_aD'Silva, Joyce _eeditor |
|
| 700 | 1 |
_aWebster, John, _d1938- _eeditor |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 980 |
_851 _gRonald RUIZ |
||
| 999 |
_c664852 _d664852 |
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