000			02063nam a2200421 i 4500
001			000709611
003			OCoLC
005			20241013234829.0
008			180601r20112004flud rb 001 0 eng d
020			_a9781855734906
020			_a9781855739062
020			_a9780849325472
035			_a427923
040			_aTKN _bspa _erda _cTKN _dUIASF
050		4	_aTP 570 _bB84.2011
245	0	0	_aBrewing : _bscience and practice / _cDennis E. Briggs, [y otros tres].
250			_aFirst published 2004, reprinted 2011.
264		1	_aBoca Raton : _bCRC Press ; _aCambridge, England : _bWoodhead Publishing Limited, _c2011, 2004
264		4	_c©2004
300			_axviii, 881 páginas : _bdiagramas ; _c25 cm.
336			_atexto _btxt _2rdacontent
337			_asin mediación _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	1		_aWoodhead Publishing in food science and technology
504			_aIncludes bibliographical references and index.
500			_aOriginally published 2004, Woodhead Publishing Limited and CRC Press LLC, reprinted with corrections 2009.
505	0		_aAn outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade.
650		0	_aBrewing.
650		4	_aElaboración de cerveza
700	1		_aBriggs, D. E. _q(Dennis Edward)
830		0	_aWoodhead Publishing in food science and technology.
905			_a01
942		1	_cNEWBFXC1
999			_c665217 _d665217
980			_8126340 _g ADMIN1