000 | 01626nam a2200553 i 4500 | ||
---|---|---|---|
001 | 000710503 | ||
003 | OCoLC | ||
005 | 20240105153409.0 | ||
008 | 180622s2006 nyuaf rb 000 0 eng d | ||
010 | _a 2005018832 | ||
020 | _a0446533629 | ||
020 | _a9780446533621 | ||
020 | _a0446698210 | ||
020 | _a9780446698214 | ||
035 | _a428512 | ||
040 |
_aDLC _bspa _erda _cDLC _dUIASF |
||
050 | 4 |
_aTX 631 _bG66.2006 |
|
100 | 1 |
_aGoodall, Jane, _d1934- _eautor |
|
245 | 1 | 0 |
_aHarvest for hope : _ba guide to mindful eating / _cJane Goodall with Gary McAvoy and Gail Hudson. |
250 | _a1st ed. | ||
264 | 1 |
_aNew York : _bGrand Central Life & Style, _c2006 |
|
300 |
_axxiv, 296 páginas, [16] páginas de láminas : _bilustraciones ; _c23 cm |
||
336 |
_atexto _btxt _2rdacontent |
||
336 |
_aimagen fija _bsti _2rdacontent |
||
337 |
_asin mediación _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
504 | _aIncluye referencias bibliográficas (páginas 294-296). | ||
650 | 0 | _aGastronomy. | |
650 | 4 | _aGastronomía | |
650 | 0 | _aFood industry and trade. | |
650 | 4 |
_aAlimentos _xIndustria y comercio |
|
650 | 0 | _aEnvironmental protection. | |
650 | 4 | _aProtección ambiental | |
650 | 0 | _aFood. | |
650 | 4 | _aComida | |
650 | 0 | _aNutrition. | |
650 | 4 | _aNutrición | |
650 | 0 | _aDiet. | |
650 | 4 | _aDieta | |
650 | 0 | _aOrganic farming. | |
650 | 4 | _aAgricultura orgánica | |
700 | 1 |
_aMcAvoy, Gary _eautor |
|
700 | 1 |
_aHudson, Gail E _eautor |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c666108 _d666108 |
||
980 |
_851 _gRonald RUIZ |