000 | 01439nam a2200421 a 4500 | ||
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001 | 000723489 | ||
003 | OCoLC | ||
005 | 20240105153704.0 | ||
008 | 191202t20082008orua rb 000 0 eng d | ||
035 | _a444068 | ||
040 |
_aJCD _bspa _cJCD _dUIASF |
||
050 | 4 |
_aS 494.5.O74 _bD57.2008 |
|
245 | 0 | 0 | _aDiscussion course on menu for the future. |
246 | 1 | 4 | _aMenu for the future |
264 | 1 |
_aPortland, Or. : _bNorthwest Earth Institute, _c[2008], |
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264 | 4 | _c©2008 | |
300 |
_a108 páginas : _bilustraciones ; _c28 cm |
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336 |
_atexto _btxt _2rdacontent |
||
337 |
_asin mediación _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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500 | _a"Inspiring people to take responsibility for earth"--Página 4 de la cubierta. | ||
505 | 0 | 0 |
_tWhat's eating America -- _tAnonymous food -- _tFarming for the future -- _tYou are what you eat -- _tTowards a just food system -- _tChoices for change. |
504 | _aIncluye referencias bibliográficas (páginas 107-108). | ||
650 | 0 | _aOrganic farming | |
650 | 4 | _aAgricultura orgánica | |
650 | 0 | _aOrganic gardening | |
650 | 4 | _aCultivos orgánicos | |
650 | 0 | _aSustainable agriculture | |
650 | 4 | _aAgricultura sustentable | |
650 | 0 |
_aFood consumption _zUnited States |
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650 | 4 |
_aAlimentos _xConsumo |
|
710 | 2 |
_aNorthwest Earth Institute _eentidad editora |
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905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c679058 _d679058 |
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980 |
_851 _gRonald RUIZ |