| 000 | 01807cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 000724630 | ||
| 005 | 20240105153713.0 | ||
| 008 | 200121t20182018mx ab rb 000 0 eng d | ||
| 020 | _a9786075471785 | ||
| 020 | _a6075471782 | ||
| 035 | _a443393 | ||
| 040 |
_aUIASF _bspa _erda _cUIASF _dUIASF |
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| 050 | 4 |
_aTX 631 _bF65.2018 |
|
| 245 | 0 | 0 |
_aFood, gastronomy and tourism : _bsocial and cultural perspectives / _cF. Xavier Medina, Jordi Tresserras, editors. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aGuadalajara, Jalisco : _bUniversidad de Guadalajara, _c[2018], |
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| 264 | 4 | _c©2018 | |
| 300 |
_a147 páginas : _bilustraciones, mapas; _c23 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 0 |
_aColección Estudios del hombre. Serie Antropología de la alimentación _v38 |
|
| 504 | _aIncluye referencias bibliográficas. | ||
| 505 | 0 | _aStamps, tourism and gastronomy / Guillermo Navarro and F. Xavier Medina -- Consuming traditions / Paul Collinson -- Tequila, heritage and tourism / Martín P. Tena Meza, Ricardo Ávila and Rafael Ma. Navarro-Cerrillo -- Mycological tourism in Soria (Spain) / Marco Romagnoli -- Culinary associations as a driving force for local development / María del Pilar Leal -- Gastronomy, tourism and big TV productions / Pere Parramon, F. Xavier Medina and Jordi Bages-Querol -- Scottish langoustines in 2017 / Helen Macbeth. | |
| 650 | 4 | _aGastronomia | |
| 650 | 4 |
_aAlimentos - _xAspectos sociales |
|
| 700 | 1 |
_aMedina, F. Xavier _eeditor |
|
| 700 | 1 |
_aTresserras, Jordi _eeditor |
|
| 700 | 1 | 2 |
_iContenido en (obra): _aNavarro Oltra, Guillermo. _tStamps, tourism and gastronomy. |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c680194 _d680194 |
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| 980 |
_851 _gRonald RUIZ |
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