| 000 | 00908cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000006964 | ||
| 005 | 20240105125544.0 | ||
| 008 | 985198t1985 xxka r 000 0 eng d | ||
| 020 | _a0-85334-339-X | ||
| 035 | _a157218 | ||
| 035 | _aUIA0006964 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.V5 _bM48 |
|
| 245 | 0 | 0 |
_aMethods for the determination of vitamins in food : _brecommended by COST 91 / _cedited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate |
| 260 |
_aLondon ; _aNew York : _bElsevier Applied Science, _cc1985 |
||
| 300 |
_ax, 166 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 | _aVitaminas. | |
| 700 | 1 | _aBrubacher, G | |
| 700 | 1 | _aMuller-Mulot, W | |
| 700 | 1 | _aSouthgate, D. A. T | |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c6822 _d6822 |
||
| 980 |
_851 _gRonald RUIZ |
||