| 000 | 01079cam-a2200349-a-4500 | ||
|---|---|---|---|
| 001 | 000007015 | ||
| 005 | 20240105125546.0 | ||
| 008 | 985198t1985 xxu r 000 0 spa d | ||
| 020 | _a0-87055-495-6 | ||
| 035 | _a157278 | ||
| 035 | _a174579 | ||
| 035 | _aUIA0007015 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 558.F7 _bE93 |
|
| 245 | 0 | 0 |
_aEvaluation of quality of fruits and vegetables / _cedited by Harold E. Pattee |
| 260 |
_aWestport, Conn. : _bAVI, _cc1985 |
||
| 300 |
_axii, 410 p. ; _c23 cm |
||
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aFrutas - _xEvaluación sensorial - _xCongresos |
|
| 650 | 0 |
_aVegetales - _xEvaluación sensorial - _xCongresos |
|
| 650 | 0 |
_aFrutas - _xCalidad - _xCongresos |
|
| 650 | 0 |
_aVegetales - _xCalidad - _xCongresos |
|
| 700 | 1 | _aPattee, Harold E | |
| 710 | 2 | 1 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bFlavor Subdivision. |
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c6873 _d6873 |
||
| 980 |
_851 _gRonald RUIZ |
||