000 | 01331cam a2200421 i 4500 | ||
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001 | 000643597 | ||
003 | OCoLC | ||
005 | 20240105153836.0 | ||
008 | 150114s2008 tu a rb 000 0 eng d | ||
020 | _a9789751733771 | ||
020 | _a9751733774 | ||
035 | _a398636 | ||
040 |
_aNjP _bspa _cOCLCQ _dUIASF |
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041 | 1 |
_aeng _htur |
|
050 | 4 |
_aTX 725.T8 _bT8713.2008 |
|
240 | 1 |
_aTürk mutfagi. _lInglés |
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245 | 1 | 0 |
_aTurkish cuisine / _cproject executives - editors, Arif Bilgin, Özge Samanc¸ ; [translated and edited by Cumhur Oranc [y otros cinco]. |
250 | _aFirst edition. | ||
264 | 1 |
_aAnkara : _bRepublic of Turkey Ministry of Culture and Tourism, _c2008. |
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300 |
_a392 páginas : _bilustraciones a color ; _c30 cm. |
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336 |
_atexto _btxt _2rdacontent |
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336 |
_aimagen fija _bsti _2rdacontent |
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337 |
_asin medio _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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504 | _aIncluye referencias bibliográficas. | ||
650 | 0 | _aCooking, Turkish. | |
650 | 4 | _aCocina turca | |
650 | 4 |
_aCocina turca _vRecetarios |
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700 | 1 |
_aBilgin, Arif, _d1967- _eeditor |
|
700 | 1 |
_aSamanc¸, Özge. _eeditor |
|
700 | 1 |
_aOranc, Cumhur _etraductor |
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905 | _a21 | ||
942 | _cNEWBFXC1 | ||
999 |
_c692403 _d692403 |
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980 |
_851 _gRonald RUIZ |