000 01331cam a2200421 i 4500
001 000643597
003 OCoLC
005 20240105153836.0
008 150114s2008 tu a rb 000 0 eng d
020 _a9789751733771
020 _a9751733774
035 _a398636
040 _aNjP
_bspa
_cOCLCQ
_dUIASF
041 1 _aeng
_htur
050 4 _aTX 725.T8
_bT8713.2008
240 1 _aTürk mutfagi.
_lInglés
245 1 0 _aTurkish cuisine /
_cproject executives - editors, Arif Bilgin, Özge Samanc¸ ; [translated and edited by Cumhur Oranc [y otros cinco].
250 _aFirst edition.
264 1 _aAnkara :
_bRepublic of Turkey Ministry of Culture and Tourism,
_c2008.
300 _a392 páginas :
_bilustraciones a color ;
_c30 cm.
336 _atexto
_btxt
_2rdacontent
336 _aimagen fija
_bsti
_2rdacontent
337 _asin medio
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
504 _aIncluye referencias bibliográficas.
650 0 _aCooking, Turkish.
650 4 _aCocina turca
650 4 _aCocina turca
_vRecetarios
700 1 _aBilgin, Arif,
_d1967-
_eeditor
700 1 _aSamanc¸, Özge.
_eeditor
700 1 _aOranc, Cumhur
_etraductor
905 _a21
942 _cNEWBFXC1
999 _c692403
_d692403
980 _851
_gRonald RUIZ