| 000 | 01513nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 000645516 | ||
| 005 | 20240105153843.0 | ||
| 008 | 120106s2011 flua rb 001 0 eng d | ||
| 020 | _a9781439828045 | ||
| 020 | _a1439828040 | ||
| 035 | _a398413 | ||
| 040 |
_aBTCTA _bspa _erda _cBTCTA _dUIASF |
||
| 050 | 4 |
_aRC 588.D53 _bS33.2011 |
|
| 100 | 1 |
_aSchaefer, Joel J. _eautor |
|
| 245 | 1 | 0 |
_aServing people with food allergies : _bkitchen management and menu creation / _cJoel J. Schaefer. |
| 246 | 1 | 0 | _aKitchen management and menu creation |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2011. |
|
| 300 |
_axxiii, 350 páginas : _bilustraciones a color ; _c25 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 505 | 0 | _a1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen. | |
| 650 | 0 |
_aFood allergy _xDiet therapy. |
|
| 650 | 4 |
_aAlergia _xAlimentos _xDietoterapia |
|
| 650 | 0 |
_aFood allergy _xDiet therapy _vRecipes. |
|
| 650 | 4 |
_aAlergia - _xAlimentos - _xDietoterapia - _vRecetas |
|
| 650 | 0 | _aFood allergy | |
| 650 | 4 |
_aAlimentos - _xAlergia |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c693192 _d693192 |
||
| 980 |
_851 _gRonald RUIZ |
||