| 000 | 01337nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 000645370 | ||
| 005 | 20240105153852.0 | ||
| 008 | 150129t20122012flua r 001 0 eng d | ||
| 010 | _a2011276638 | ||
| 020 | _a9781439871638 (Hardback) | ||
| 020 | _a1439871639 (Hardback) | ||
| 035 | _a398416 | ||
| 040 |
_aBTCTA _bspa _erda _cBTCTA _dUIASF |
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| 041 | 1 |
_aeng _hfre |
|
| 050 | 4 |
_aTX 651 _bC3913.2012 |
|
| 100 | 1 |
_aCazor, Anne _eautor |
|
| 240 | 1 | 0 |
_aCuisine moléculaire. _lInglés |
| 245 | 1 | 0 |
_aMolecular cuisine : _btwenty techniques, forty recipes / _cAnne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This. |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2012, |
|
| 264 | 4 | _c©2012. | |
| 300 |
_axii, 147 páginas : _bilustraciones a color ; _c25 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 500 | _aIncluye índices. | ||
| 500 | _aTranslation of: La cuisine moléculaire. | ||
| 650 | 0 | _aCooking. | |
| 650 | 4 | _aLibros de cocina | |
| 650 | 4 | _aGastronomía | |
| 700 | 1 |
_aLienard, Christine. _eautor |
|
| 700 | 1 |
_aAttard, Julien _efotógrafo |
|
| 700 | 1 |
_aAlinat, Gui _etraductor |
|
| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c694549 _d694549 |
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| 980 |
_851 _gRonald RUIZ |
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