| 000 | 01604nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 000645663 | ||
| 005 | 20240105153852.0 | ||
| 008 | 150203t20132013flua b 001 0 eng d | ||
| 020 | _a9781439898901 | ||
| 020 | _a1439898901 | ||
| 035 | _a398408 | ||
| 040 |
_aBTCTA _beng _erda _cBTCTA _dUIASF |
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| 041 | 1 |
_aeng _hspa |
|
| 050 | 4 |
_aTX 551 _bA38.2013 |
|
| 050 | 1 | 4 |
_aTP248.65.F66 _bA3813 2013 |
| 100 | 1 |
_aAguilera, José Miguel _eautor |
|
| 240 | 1 | 0 |
_aIngeniería gastronómica. _lInglés |
| 245 | 1 | 0 |
_aEdible structures : _bthe basic science of what we eat / _cJosé Miguel Aguilera ; translated by Marian Blazes. |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, Taylor & Francis Group, _c[2013] |
|
| 264 | 4 | _c©2013. | |
| 300 |
_axx, 442 páginas : _bilustraciones ; _c23 cm |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin medio _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 500 | _a"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso. | ||
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 4 |
_aAlimentos - _xBiotecnología |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 4 |
_aAlimentos - _xAnálisis |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 4 |
_aAlimentos - _xComposición |
|
| 700 | 1 |
_aBlazes, Marian, _etraductor |
|
| 710 | 2 |
_aEdiciones Universidad Católica de Chile, _eeditor |
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| 905 | _a01 | ||
| 942 | _cNEWBFXC1 | ||
| 999 |
_c694553 _d694553 |
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| 980 |
_851 _gRonald RUIZ |
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