| 000 | 01236nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 697220 | ||
| 003 | UIASF | ||
| 005 | 20240105153919.0 | ||
| 008 | 210821s20199999sz r 000 0 eng d | ||
| 010 | _a2018964906 | ||
| 020 | _a9783319780290 | ||
| 020 | _a9783319780313 | ||
| 035 | _a445144 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUIASF |
||
| 050 | 4 |
_aTP 248.65.F66 _bB56 |
|
| 245 | 0 | 0 |
_aBioactive molecules in food / _cJean Michel Mérillon, Kishan Gopal Ramawat, editors. |
| 264 | 1 |
_aCham, Switzerland : _bSpringer, _c[2019-], |
|
| 264 | 4 | _a©2019. | |
| 300 |
_avolúmenes ; _c24 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 | _aReference Series in Phytochemistry | |
| 500 | _aLa biblioteca tiene: volumen 1 | ||
| 541 | _aPlanes Manresa | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 4 |
_aAlimentos _xComposición |
|
| 650 | 0 | _aBioactive compounds | |
| 650 | 4 | _aCompuestos bioactivos | |
| 650 | 0 | _aFood science | |
| 650 | 4 | _aCiencia de los alimentos | |
| 700 | 1 |
_aMérillon, J. M. _eeditor _9188441 |
|
| 700 | 1 |
_aRamawat, Kishan Gopal _eeditor |
|
| 942 |
_2lcc _cNEWBFXC1 |
||
| 999 |
_c697220 _d697220 |
||
| 980 |
_851 _gRonald RUIZ |
||