000 | 01326nam a2200397 i 4500 | ||
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001 | 698388 | ||
003 | UIASF | ||
005 | 20240105153947.0 | ||
008 | 130510r20212013nyuab grb 001 0 eng d | ||
020 | _a9781493955640 | ||
035 | _a445791 | ||
040 |
_aNLM _bspa _erda _cNLM _dUIASF |
||
050 | 4 |
_aTX 537 _bH34.2021 |
|
245 | 0 | 0 |
_aHandbook of food fortification and health : _bfrom concepts to public health applications / _cVictor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. |
250 | _a[Reimpresión]. | ||
264 | 1 |
_aNew York : _bHumana Press, _c2021 |
|
300 |
_a2 volumenes : _bilustraciones, mapas ; _c26 cm |
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336 |
_atexto _btxt _2rdacontent |
||
337 |
_asin mediación _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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490 | 1 | _aNutrition and health | |
504 | _aIncluye referencias bibliográficas e índice. | ||
650 | 4 |
_aAlimentos enriquecidos _vManuales, etc |
|
650 | 0 |
_aEnriched foods _vHandbooks, manuals, etc. |
|
650 | 4 | _aNutrición | |
650 | 0 | _aNutrition | |
700 | 1 |
_aPreedy, Victor R., _eeditor |
|
700 | 1 |
_aSrirajaskanthan, Rajaventhan, _eeditor |
|
700 | 1 |
_aPatel, Vinood B., _eeditor |
|
830 | 0 | _aNutrition and health (Totowa, N.J.) | |
942 |
_2lcc _cNEWBFXC1 |
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999 |
_c698388 _d698388 |
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980 |
_851 _gRonald RUIZ |