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003			MX-MxUI
001			698865
005			20240105154000.0
008			220110s2013 nyuab|||r|||| 001 0 eng d
020			_z9781461470762
035			_a446061
040			_aMX-MxUI _bspa _erda _cMX-MxUI _dUIASF
050		4	_aTX 537 _bH34.2013
245	0	0	_aHandbook of food fortification and health : _bfrom concepts to public health applications / _cVictor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors.
264		1	_aNew York : _bHumana Press, _c2013
300			_avolumenes : _bilustraciones, mapas ; _c26 cm
336			_atexto _btxt _2rdacontent
337			_asin mediación _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	1		_aNutrition and health
504			_aIncluye referencias bibliográficas e índice.
505	0		_gVolume I. _aNovel food vehicles and agents for fortificants -- Multiple fortified egg for comprehensive nutritional and health support -- Apple pomace: source of dietary fibre and antioxidant for food fortification -- Fortified food made from animal products: from product design to nutritional intervention -- Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Meat and meat products enriched with n-3 fatty acids -- Cheese fortication -- Yogurt fortified with date fiber -- Convenience drinks fortified with n-3 fatty acids: a systematic review -- Evaporated sugarcane juice as a food fortificant -- Fortification of fish suace and soy sauce --
541			_aPlanes Manresa
650		4	_aAlimentos enriquecidos _vManuales, etc _9189066
650		0	_aEnriched foods _vHandbooks, manuals, etc.
650		4	_aNutrición _9174484
650		0	_aNutrition
700	1		_aPreedy, Victor R. _9189067 _eeditor
700	1		_aSrirajaskanthan, Rajaventhan _9189068 _eeditor
700	1		_aPatel, Vinood B. _9189069 _eeditor
830		0	_aNutrition and health (Totowa, N.J.)
942			_2lcc _cNEWBFXC1
980			_851 _gRonald RUIZ
999			_c698865 _d698865