| 000 | 01532cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 700022 | ||
| 003 | UIASF | ||
| 005 | 20240105154029.0 | ||
| 008 | 220315t20162016maua b 001 0 eng d | ||
| 010 | _a2014044462 | ||
| 020 | _a9780133762754 (alk. paper) | ||
| 020 | _a0133762750 (alk. paper) | ||
| 035 | _a447020 | ||
| 040 |
_aDLC _bspa _cDLC _erda _dUIASF |
||
| 050 | 4 |
_aTX 911.3.M27 _bP39.2016 |
|
| 100 | 1 |
_aPayne-Palacio, June _9111330 _eautor |
|
| 240 | 1 | 0 | _aIntroduction to foodservice |
| 245 | 1 | 0 |
_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
| 246 | 1 | 0 | _aFood service management |
| 250 | _aThirteenth edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2016], |
|
| 264 | 4 | _c©2016. | |
| 300 |
_axvi, 529 páginas : _bilustraciones ; _c29 cm |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _aEdición anterior publicada como: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood | ||
| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 0 | _aFood service management | |
| 650 | 4 |
_aAdministración de servicios de alimentación _9173016 |
|
| 700 | 1 |
_aTheis, Monica _9188782 _eautor |
|
| 942 |
_2lcc _cNEWBFXC1 |
||
| 980 |
_6128865 _aELISA CRUZ ROJAS _851 _gRonald RUIZ |
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| 999 |
_c700022 _d700022 |
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