| 000 | 01094cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000071537 | ||
| 005 | 20241013183755.0 | ||
| 008 | 960711s1975 xxua r 000 0 eng d | ||
| 035 | _a069128 | ||
| 035 | _aUIA0071537 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aSB 203 _bN87 |
|
| 245 | 0 | 0 |
_aNutritional improvement of food legumes by breeding / _cproceedings of a symposium sponsored by PAG, at the ffodand agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statmen 22, Upgrading human nutrition through the improvement of food legumes ; compiled and edited under the supervision of Max Milner |
| 260 |
_aNew York : _bWiley, _c1975 |
||
| 300 |
_axvi, 399 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aLegumbres - _xCultivo - _xCongresos |
|
| 650 | 0 |
_aLegumbres como alimentos - _xCongresos. |
|
| 700 | 1 |
_aMilner, Max _d1914- |
|
| 700 | 1 | _aProtein Advisory Group of the United Nation System | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c70580 _d70580 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||