| 000 | 00741cam-a2200265-a-4500 | ||
|---|---|---|---|
| 001 | 000071726 | ||
| 005 | 20240105133420.0 | ||
| 008 | 960109t19771977xxua r 000 0 eng d | ||
| 035 | _a119312 | ||
| 035 | _aUIA0071726 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aSF 253 _bN38.1977 |
|
| 100 | _aAtherton, Henry V | ||
| 245 | 1 | 0 |
_aChemistry and testing of dairy products / _cHenry V. Atherton, J. A. Newlander |
| 260 |
_aWestport, Conn. : _bAVI, _cc1977 |
||
| 300 |
_aix, 396 p. : _bil. ; _c23 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aLacticinios - _xAnálisis y examen. |
|
| 700 | 1 |
_aNewlander, John Alvin _d1891- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c70769 _d70769 |
||
| 980 |
_851 _gRonald RUIZ |
||