000 | 00741cam-a2200265-a-4500 | ||
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001 | 000071726 | ||
005 | 20240105133420.0 | ||
008 | 960109t19771977xxua r 000 0 eng d | ||
035 | _a119312 | ||
035 | _aUIA0071726 | ||
040 |
_aUIASF _cUIASF |
||
050 | 4 |
_aSF 253 _bN38.1977 |
|
100 | _aAtherton, Henry V | ||
245 | 1 | 0 |
_aChemistry and testing of dairy products / _cHenry V. Atherton, J. A. Newlander |
260 |
_aWestport, Conn. : _bAVI, _cc1977 |
||
300 |
_aix, 396 p. : _bil. ; _c23 cm |
||
504 | _aIncluye bibliografía e índice. | ||
650 | 0 |
_aLacticinios - _xAnálisis y examen. |
|
700 | 1 |
_aNewlander, John Alvin _d1891- |
|
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c70769 _d70769 |
||
980 |
_851 _gRonald RUIZ |