| 000 | 01368cam a2200385 i 4500 | ||
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| 001 | 713424 | ||
| 003 | MX-MxUI | ||
| 005 | 20240227102305.0 | ||
| 007 | ta | ||
| 008 | 240227t20142014enka b 001 0 eng d | ||
| 010 | _a2013024204 | ||
| 020 | _a9781118227879 | ||
| 020 | _a1118227875 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dMX-MxUI |
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| 050 | 4 |
_aQP 144.F85 _bF86.2014 |
|
| 245 | 0 | 0 |
_aFunctional foods and dietary supplements : _bprocessing effects and health benefits / _cedited by Athapol Noomhorm, Imran Ahmad, and Anil Kumar Anal. |
| 264 | 1 |
_aChichester, West Sussex : _bWiley Blackwell, _c[2014], |
|
| 264 | 4 | _c©2014 | |
| 300 |
_ax, 499 páginas : _bilustraciones (algunas a color) ; _c25 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediación _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye referencias bibliográficas e índice | ||
| 650 | 4 |
_aAlimentos funcionales _9174478 |
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| 650 | 4 |
_aSuplementos dietéticos _xUso terapéutico |
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| 650 | 4 |
_aAlimentos naturales _xAspectos sanitarios |
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| 700 | 1 |
_aNoomhorm, Athapol, _d1952- _9201394 _eeditor _4edt |
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| 700 | 1 |
_aAhmad, Imran, _d1974- _9201393 _eeditor _4edt |
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| 700 | 1 |
_aAnal, Anil _9201392 _eeditor _4edt |
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_2lcc _cNEWBFXC1 |
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_6128865 _aELISA CRUZ ROJAS _8128865 _gELISA CRUZ ROJAS |
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