| 000 | 00898cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000075097 | ||
| 005 | 20240105133610.0 | ||
| 008 | 940506t19851983xxua r 000 0 eng d | ||
| 020 | _a0-914528-25-4 | ||
| 035 | _a160087 | ||
| 035 | _a161653 | ||
| 035 | _aUIA0075097 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aHF 5686.H75 _bK4.1983 |
|
| 100 | _aKeister, Douglas Carlyle | ||
| 245 | 1 | 0 |
_aHow to use the uniform system of accounts for hotels and restaurants / _cby Douglas C. Keister |
| 250 | _a2a ed. rev. | ||
| 260 |
_aWashington, D.C. : _bNational Restaurant Association, _c1985, c198 |
||
| 300 |
_aiii, 50 p. : _btab ; _c28 cm |
||
| 650 | 0 | _aAdministración hotelera | |
| 650 | 0 |
_aRestaurantes _xAdministración |
|
| 650 | 0 | _aSistemas de almacenamiento y recuperación de información | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c74096 _d74096 |
||
| 980 |
_851 _gRonald RUIZ |
||