000 | 00838cam-a2200277-a-4500 | ||
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001 | 000075128 | ||
005 | 20240105133611.0 | ||
008 | 230606t19841984enka r 000 0 eng d | ||
020 | _a0-85334-297-0 | ||
035 | _a160953 | ||
035 | _aUIA0075128 | ||
040 |
_aUIASF _cUIASF |
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050 | 4 |
_aTP 435 _bC4 |
|
245 | 0 | 0 |
_aExtrusion cooking technology / _cedited by Ronald Jowitt |
260 |
_aLondon ; _aNew York : _bElsevier Applied Science Publisher, |
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300 |
_axx, 212 p. : _bil., tab., otr ; _c25 cm |
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500 | _aacc. 160953 | ||
500 | _a"Selected papers reprinted from Journal of Food EngineeringVol.2, Nos. 2-4, 1983." | ||
504 | _aIncluye referencias e indice. | ||
650 | 0 | _aProductos cereales | |
650 | 0 | _aProceso de extrusión. | |
700 | 0 | _aJowitt, Ronald | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c74127 _d74127 |
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980 |
_851 _gRonald RUIZ |