| 000 | 00787cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000075296 | ||
| 005 | 20240105133617.0 | ||
| 008 | 230606t19861986xxua r 000 0 eng d | ||
| 020 | _a0-913250-30-9 | ||
| 035 | _a161344 | ||
| 035 | _a179651 | ||
| 035 | _aUIA0075296 | ||
| 040 |
_aUIASF _cUIASF |
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| 050 | 4 |
_aSB 191.O2 _bO27 |
|
| 245 | 0 | 0 |
_aOats : _bchemistry and technology / _cedited by Francis H. Webster |
| 260 |
_aSt. Paul, Minn. : _bAmerican Association of Cereal Chemists, |
||
| 300 |
_a433 p. : _bil., tab., otr ; _c23 cm |
||
| 500 | _aIncluye indice. | ||
| 500 | _aacc. 161344 | ||
| 650 | 0 | _aAvena | |
| 650 | 0 |
_aAvena - _xComposicion |
|
| 650 | 0 |
_aAvena - _xProcesamiento |
|
| 700 | 1 | _aWebster, Francis H | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c74295 _d74295 |
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| 980 |
_851 _gRonald RUIZ |
||