| 000 | 01500cam-a2200349-a-4500 | ||
|---|---|---|---|
| 001 | 000077293 | ||
| 005 | 20240105133727.0 | ||
| 008 | 960112t19871987xxua r 000 0 eng d | ||
| 020 | _a0306426912 | ||
| 035 | _a167378 | ||
| 035 | _aUIA0077293 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aRC 669 _bN275 |
|
| 111 | 2 | 0 |
_aNATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats _d(1986 : _cSelvino, Italy) |
| 245 | 1 | 0 |
_aFat production and consumption : _btechnologies and nutritional implications / _cedited by C. Galli and E. Fedeli |
| 260 |
_aNew York ; _aLondon : _bPlenum, _cc1987 |
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| 300 |
_aix, 336 p. : _bil., tablas ; _c26 cm |
||
| 440 | 0 |
_aNATO ASI series. _pSeries A, Life sciences ; _v131 |
|
| 500 | _a"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy." | ||
| 500 | _a"Published in cooperation with NATO Scientific Affairs Division." | ||
| 504 | _aIncluye bibliografías e índice. | ||
| 650 | 0 |
_aSistema cardiovascular - _xEnfermedades - _xAspectos nutricionales - _xCongresos |
|
| 650 | 0 |
_aLípidos en la nutrición humana - _xCongresos |
|
| 650 | 0 |
_aEnfermedades producidas por dietas - _xCongresos. |
|
| 650 | 0 |
_aAceites y grasas - _xCongresos. |
|
| 700 | 1 | _aGalli, Claudio | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c76264 _d76264 |
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| 980 |
_851 _gRonald RUIZ |
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