| 000 | 00792cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000080870 | ||
| 005 | 20240105133931.0 | ||
| 008 | 960116t19901990xxua r 000 0 eng d | ||
| 020 | _a0-471-62176-5 | ||
| 035 | _a170580 | ||
| 035 | _aUIA0080870 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 925 _bA89.1990 |
|
| 100 | _aAxler, Bruce H | ||
| 245 | 1 | 0 |
_aFood and beverage service / _cBruce H. Axler, Carol A. Litrides |
| 260 |
_aNew York : _bJohn Wiley, _cc1990 |
||
| 300 |
_axvii, 222 p. : _bil. ; _c25 cm |
||
| 440 | 0 | _aWiley professional restaurateur guides | |
| 500 | _aIncluye apéndice, glosario e índice. | ||
| 650 | 0 | _aVajillas. | |
| 650 | 0 | _aMeseros | |
| 650 | 0 | _aMeseras | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c79785 _d79785 |
||
| 980 |
_851 _gRonald RUIZ |
||