| 000 | 00810cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000082914 | ||
| 005 | 20240105134038.0 | ||
| 008 | 960116t19881988xxua r 000 0 eng d | ||
| 020 | _a0442247621 | ||
| 035 | _a174453 | ||
| 035 | _aUIA0082914 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTP 372.5 _bN873.1988 |
|
| 245 | 0 | 0 |
_aNutritional evaluation of food processing / _cedited by Endel Karmas, Robert S. Harris |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1988 |
||
| 300 |
_axiii, 786 p. : _bil. ; _c24 cm |
||
| 500 | _a"An AVI book." | ||
| 500 | _aam, lrm. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 700 | 1 | _aKarmas, Endel | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c81805 _d81805 |
||
| 980 |
_851 _gRonald RUIZ |
||