| 000 | 01009cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000083133 | ||
| 005 | 20240105134045.0 | ||
| 008 | 951129t19891989xxu r 000 0 eng d | ||
| 020 | _a0824781414 | ||
| 035 | _a175033 | ||
| 035 | _aUIA0083133 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aRA 1258 _bF65.1989 |
|
| 245 | 0 | 0 |
_aFood toxicology : _ba perspective on the relative risks / _cedited by Steven L. Taylor, Richard A. Scanlan |
| 260 |
_aNew York : _bMarcel Dekker, _cc1989 |
||
| 300 |
_axiii, 466 p. ; _c23 cm |
||
| 440 | 0 | _aBasic symposium series | |
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xContaminación - _xAspectos sanitarios - _xCongresos. |
|
| 650 | 0 |
_aCarrcinógenos - _xCongresos |
|
| 650 | 0 |
_aAlimentos - _xToxicología - _xCongresos. |
|
| 700 | 1 | _aTaylor, Steven L | |
| 700 | 1 | _aInternational Union of Food Science and Technology | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c82019 _d82019 |
||
| 980 |
_851 _gRonald RUIZ |
||