| 000 | 00980cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000083134 | ||
| 005 | 20240105134045.0 | ||
| 008 | 960116t19901990xxua r 000 0 eng d | ||
| 020 | _a0-442-00421-4 | ||
| 035 | _a174582 | ||
| 035 | _aUIA0083134 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 531 _bC52.1990 |
|
| 245 | 0 | 0 |
_aChemicals in the human food chain : _ba study sponsored by the University of California, Agricultural Issues Center / _cedited by Carl K. Winter, James N. Seiber, Carole F. Nuckton |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1990 |
||
| 300 |
_axv, 276 p. : _bil., tablas, otr. ; _c23 cm |
||
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xContaminación. |
|
| 700 | 1 | _aWinter, Carl K | |
| 700 | 1 | _aNuckton, Carole Frank | |
| 700 | 1 |
_aUniversity of California, Davis _bAgricultural Issues Center |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c82020 _d82020 |
||
| 980 |
_851 _gRonald RUIZ |
||