000 | 00754cam-a2200277-a-4500 | ||
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001 | 000083135 | ||
003 | MX-MxUI | ||
005 | 20240307155746.0 | ||
008 | 940606t19891989xxu r 000 0 eng d | ||
020 | _a0442205082 | ||
035 | _a174587 | ||
040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
050 | 4 |
_aRA 1270.F6 _bL49.1989 |
|
100 | 1 | _aLewis, Richard J | |
245 | 1 | 0 |
_aFood additives handbook / _cRichard J. Lewis. |
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
||
300 |
_axxxi, 592 p. ; _c26 cm. |
||
504 | _aIncluye citas bibliográficas. | ||
650 | 4 |
_aComplemento alimenticio _xToxicología _xManuales, etc |
|
905 | _a21 | ||
942 | 1 | _cNEWBFXC1 | |
980 |
_8128855 _gCESAR URIBE HERNANDEZ |
||
999 |
_c82021 _d82021 |