000 | 00842cam-a2200325-a-4500 | ||
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001 | 000083832 | ||
005 | 20241013184759.0 | ||
008 | 951124t19871987xxua r 000 0 eng d | ||
020 | _a0-442-21084-1 | ||
035 | _a174447 | ||
035 | _aUIA0083832 | ||
040 |
_aUIASF _cUIASF |
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050 | 4 |
_aQR 115 _bF63.1987 |
|
245 | 0 | 0 |
_aFood and beverage mycology / _cedited by Larry R. Beuchat |
250 | _a2nd ed. | ||
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1987 |
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300 |
_axiii, 661 p. : _btablas ; _c24 cm |
||
500 | _aIncluye apéndice e índice. | ||
500 | _a"An Avi Book." | ||
650 | 0 |
_aAlimentos - _xMicrobiología. |
|
650 | 0 | _aMicología | |
700 | 1 | _aBeuchat, Larry R | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c82712 _d82712 |
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980 |
_8126340 _g ADMIN1 |
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003 | MX-MxUI |