| 000 | 00877cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000084047 | ||
| 005 | 20240105134114.0 | ||
| 008 | 960116t19881988xxua r 000 0 eng d | ||
| 020 | _a0-442-22685-3 | ||
| 035 | _a174651 | ||
| 035 | _aUIA0084047 | ||
| 040 |
_aUIASF _cUIASF |
||
| 050 | 4 |
_aTX 556.M5 _bB63.1988 |
|
| 100 |
_aBodyfelt, F. W _q(Floyd W.) _d1937- |
||
| 245 | 1 | 4 |
_aThe Sensory evaluation of dairy products / _cF. W. Bodyfelt, J. Tobias, G. M. Trout |
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1988 |
||
| 300 |
_aix, 598 p. : _bil., tablas ; _c23 cm |
||
| 504 | _aIncluye referencias, bibliografía e índice. | ||
| 650 | 0 |
_aProductos lácteos - _xEvaluación sensorial |
|
| 650 | 0 |
_aProductos lácteos - _xSabor y aroma |
|
| 700 | 1 |
_aTobias, J _q(Joseph) |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c82921 _d82921 |
||
| 980 |
_851 _gRonald RUIZ |
||